Read moreRaising Cane’s Chicken Fingers 🍗 Chicken 1½ lb chicken breast ¾ cup pickle juice 1–2 tbsp hot sauce 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper Coating 1½ cups all-purpose flour ½ cup cornstarch 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder